Yet this phrase has been (and will be) the torment for anyone who wants to prove his Piedmontese. c

Obviously it's a simple recipe, if you intend the phrase in the culinary sense ... because a ciotolino, good olive oil, a pinch of salt ... and so, we can munch our aquifers pepper as they are ..
Yet this phrase has been (and will be) the torment for anyone who wants to prove his Piedmontese. cree led wiki His pronunciation is somewhat complex, you stumble cree led wiki easily, especially on 'Euli, and even for those accustomed to speak the dialect, is actually not always the pronunciation "sounds" good .. As a child I was afraid enough situations where they carried cree led wiki table of crudités also covering the peppers because promptly snapped the game: duui puuuuuvrùn ...
And this "eu" that is identical to the French eu, just did not go down, and the "o", only if it has the accent "ò" reads like this, otherwise it is always u, and u, which reads as French u ... how many trials they go?
Meanwhile, I tell you that here is precisely the time of the peppers. We have just completed the 61st Festival of pepper in Carmagnola, (traditionally takes place between late August and early September) with a lot of competition of the pepper, dancing and, of course, gastronomic moments. It 'been cooked a megapeperonata record, which Carmagnola enters the Guinness Book of Records: 1190 pounds, for which were used peppers of different varieties: Top, Corno di Bue, Square and Tomaticot, and also used 139 kg of onion, 71 kg of sunflower seed oil and 108 kg of cut.
salt, pepper, nutmeg,
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The phrase in the Piedmont which assesses without fail the "Piedmontese" cree led wiki whose pronunciation, made me think of a story connected to the Sicilian Vespers (1282). It is said that the Sicilians, to locate the French who are camouflaged among the common people, showed around the chickpeas ("ciciri" in Sicilian). Then asked to pronounce the name: who was betrayed by his French pronunciation, was immediately killed
dear Norma a Piedmontese the individual immediately according to the cadence (graduated in Italian dialectology a lifetime ago ...) but to try my hand to speak your dialect, not just talk about it, not make it beautiful ... and those fleshy peppers, a dish really tasty! Have a nice evening cree led wiki ...
Ahahahh !! Verooo !! I always laugh when I try, including non piamontesi !! I conclude that my pronunciation should risltare horrible to non-type and nails on the blackboard to thoroughbred !! Here, let them mouth-watering that I do best: D
hahaha, I remember quan'ero small and my cousin came to visit the Piedmont in the summer to go to the beach, and being late 80's generation did not know a chip of Piedmont besides this phrase, which has taught me too and that I was the only thing I know say with cit but bun (right?): P excellent recipe, beautiful Piedmont, I know that there are the marks for a dinner among friends gastronomes :)
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Bravi, the Piedmontese I speak, I think well, but is a bit 'different from Turin pure ... but unfortunately the notri children ... do not speak it. Now I try to teach it to my granddaughter 10 years who lives in Germany. cree led wiki It 'bilingual, but in Italian school have asked to bring proverbs of their origins and so I enjoyed to transcribe and insegnargleli by phone .... Viva Turin. Ciau to toti.
Connecting to% s ...
The secrets of grandmother
other proverbs ... Latest Frise Merry Christmas! and cheers with cider ... The "wet" dij Sant ... bagna cauda! Merry Christmas 2013! Veal with tuna sauce, a staple. Time pumpkin ... and reviews! ^^ STARTERS
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